Food Storage Container Carlisle PC 1/3 Size 6in Deep Pan

Description

Product Overview

The Carlisle FoodService Products Storplus Food Storage Container is engineered from high‑impact polycarbonate, delivering crystal‑clear visibility and exceptional durability for demanding commercial environments. Measuring 12.8 x 6.9 x 6 inches and weighing just one pound, the pan provides a 1/3 size capacity with a 6‑inch deep interior, making it ideal for both serving and storing a wide range of menu items. Its reinforced rim and spoonable corners are designed to resist chipping, cracking, and everyday wear, while the rounded edges help minimize food waste by allowing easy scooping and thorough cleaning.

Every detail of this pan reflects a focus on practicality and safety. The non‑slip base finish keeps the pan steady on wet countertops, reducing the risk of spills and accidents during high‑traffic service periods. As an NSF‑listed product, it complies with rigorous food‑safety standards, and its dishwasher‑safe construction ensures quick turnaround between service cycles. The clear polycarbonate material also allows staff to quickly assess inventory levels without opening the container, streamlining kitchen operations.

Designed for stackability, multiple pans can be nested securely, conserving valuable storage space in back‑of‑house areas and simplifying transport between prep stations and service lines. The model number 3066207 identifies this specific configuration, and the product has earned a strong reputation with a 4.6‑star rating from nearly 400 verified customer reviews, underscoring its reliability and performance in real‑world catering settings.

Usage

This versatile pan excels in a variety of hospitality contexts, from bustling restaurant buffets and hotel banquet lines to school cafeterias and institutional catering operations. Its clear construction makes it perfect for displaying salads, desserts, sauces, and other visually appealing dishes, while the spoonable corners ensure that every last bite can be served without excess waste. The 6‑inch depth accommodates both liquid and solid foods, allowing chefs to use the same pan for soups, stews, and plated entrees.

In addition to front‑of‑house service, the pan is well‑suited for back‑of‑house storage, keeping prepared items fresh and protected from contamination. The non‑slip base is especially valuable in high‑humidity kitchens, where spills are common, and the sturdy polycarbonate resists the impact of frequent handling and stacking. Whether used for daily lunch service, special event catering, or as a transport container for off‑site events, the pan’s design supports efficiency and food safety.

Why Choose Us

Choosing the Carlisle Storplus pan means investing in a product that combines premium material quality with thoughtful engineering. The polycarbonate body offers superior impact resistance compared with traditional glass or acrylic alternatives, reducing the likelihood of breakage and extending the pan’s service life. Its NSF certification provides peace of mind that the pan meets stringent health‑department requirements, a critical factor for any food‑service operation.

Beyond durability, the pan’s design prioritizes user experience. Spoonable corners and rounded edges not only cut down on food waste but also make cleaning faster and more thorough, saving labor costs. The stackable feature maximizes storage efficiency, allowing kitchens to keep more inventory on hand without sacrificing valuable space. Additionally, the clear material enables quick visual checks of inventory levels, helping staff manage portion control and reduce over‑production.

Customer support is backed by Carlisle’s extensive network of service professionals, ready to assist with any product inquiries, warranty claims, or usage guidance. This commitment to after‑sales service ensures that you receive ongoing value and confidence throughout the product’s lifespan.

Key Features

• Impact‑resistant polycarbonate construction provides long‑lasting durability in high‑traffic kitchens.
• Spoonable corners and rounded edges reduce food waste and simplify cleaning for faster turnaround.
• Non‑slip base keeps the pan stable on wet surfaces, enhancing safety during busy service periods.
• Stackable design saves storage space and eases transport of multiple pans at once.
• NSF listed, dishwasher safe, and backed by Carlisle’s responsive customer support for peace of mind.

FAQ

What size does the 1/3 designation refer to?

The 1/3 size indicates that the pan holds approximately one‑third of a standard full‑size food pan, making it ideal for portion control, side dishes, or smaller batch preparations while still providing a 6‑inch depth for versatility.

Is the pan safe for use in a commercial dishwasher?

Yes, the polycarbonate material is specifically formulated to withstand high temperatures and harsh detergents found in commercial dishwashers, ensuring the pan remains clear and intact after repeated cycles.

Can the pan be used for both hot and cold foods?

Absolutely. The pan’s thermal resistance allows it to safely hold hot soups, sauces, and stews, as well as cold salads, desserts, and condiments, making it a flexible tool for any service line.

How does the NSF certification benefit my operation?

NSF certification confirms that the pan meets rigorous standards for material safety, sanitation, and durability, helping you comply with health‑department regulations and providing confidence that the product will not contaminate food.

What is the recommended method for stacking multiple pans?

Place pans directly on top of each other, aligning the reinforced rims to ensure a secure fit. The flat, non‑slip base of each pan provides stability, and the clear polycarbonate allows you to see the contents of each layer without opening the containers.